The best non-alcoholic wines, according to the experts
What wine shop owners and sommeliers across the country recommend.
Ingredients
- 500 ml red grape juice
- 250 ml chilled hibiscus tea, strained
- 500 ml sparkling water
- 2 tbsp lime juice
- Ice, to serve
- Fresh grapes and mint, to garnish
Method
- 01
Brew and cool the hibiscus tea, then strain.
- 02
Combine the grape juice, hibiscus tea and lime juice in a large jug.
- 03
Fill glasses with ice and pour over the mixture, filling about two-thirds full.
- 04
Top with sparkling water and stir gently.
- 05
Garnish with fresh grapes and mint before serving.
