22 sides for the grill that will steal the show
Mac and cheese is the best part of any barbecue, and we'll defend that.
Ingredients
- 4 corn cobs, husked
- 1 tbsp vegetable oil
- 1 red chili, finely chopped
- Juice of 2 limes
- 2 tbsp mayonnaise
- 30 g crumbled feta or cotija
- Handful of coriander, chopped
- Chili powder, to serve
Method
- 01
Rub the corn with oil and grill over medium-high heat, turning often, for 10-12 minutes until charred in spots.
- 02
Cool slightly, then slice the kernels off the cobs.
- 03
Toss the kernels with the chili, lime juice and mayonnaise.
- 04
Transfer to a platter and crumble over the feta.
- 05
Scatter with coriander and a dusting of chili powder before serving.
