Test Kitchen · Spring
The Test Kitchen's Favorite Spring Vegetable Recipes
What we actually cooked, week after week, once spring produce started arriving.
We test more recipes each spring than we publish. These are the five that kept getting requested again once the first round of testing was done.
1
What to Bake This Spring, Straight From the Test Kitchen
The baking side of the season, tested alongside everything savory.
Recipe
What to bake this spring, straight from the test kitchen
2
Your April Vegetable Playbook Starts Here
The recipe most of us defaulted to once the produce started arriving.
Recipe
Your April vegetable playbook starts here
3
20 Spring Dishes for Longer Evenings
A full spread for the nights the sun stays out past dinner.
Recipe
20 spring dishes for longer evenings
4
Roasted Zucchini With White Beans and Kale
Filling enough to be a main, simple enough for a weeknight.
Recipe
Roasted zucchini with white beans and kale
5
Citrus Salad With Fennel and Mint
The side dish that made it onto the most tables this season.
Recipe
Citrus salad with fennel and mint
Spring produce doesn't stay around long. These are worth cooking while it's still here.
Share
The Culinary Dispatch
Inspiration for the table — every Saturday.
Recipes, chef stories, and seasonal finds — straight to your inbox, no noise or banners.