Citrus salad with fennel and mint
Sliced oranges and grapefruit with shaved fennel, dressed light and finished with mint.
Ingredients
- 3 oranges
- 1 grapefruit
- 1 fennel bulb, very thinly sliced
- 2 tbsp extra-virgin olive oil
- 1 tbsp white wine vinegar
- 1/2 tsp honey
- Handful of mint leaves, torn
- Sea salt flakes
Method
- 01
Peel the oranges and grapefruit, then slice into rounds, catching any juice.
- 02
Arrange the citrus slices on a platter and scatter over the sliced fennel.
- 03
Whisk the olive oil, vinegar, honey and any reserved citrus juice.
- 04
Drizzle the dressing over the salad.
- 05
Scatter with torn mint and a pinch of sea salt flakes just before serving.
