A full spread, from the first course to dessert, for the next night you're cooking for a crowd.
A good dinner party menu isn't the one with the most impressive dishes. It's the one the host can actually pull off while still talking to their guests.
Start here for a first course that doesn't need much last-minute attention.
A main that looks more difficult than it is, and rewards a little stirring.
The other main, for the table that wants two options.
A useful guide if wine is already part of the plan.
Worth making the day before, so it's one less thing on the night itself.
Cook the cake a day early, keep the main simple, and spend the actual evening at the table instead of the stove.
Recipes, chef stories, and seasonal finds — straight to your inbox, no noise or banners.