For years, eating alone meant eating quickly, standing over the sink, waiting for the real meal to happen with other people, later.
Somewhere in my thirties I decided to treat a solo dinner the way I'd treat a dinner with company — a plate instead of the pan, the table instead of the counter, the good glass instead of whichever one was closest.
Eating alone isn't the absence of a dinner party. It can be its own kind of occasion.
It didn't make the food taste different. It made the evening feel like mine, rather than something I was getting through until better company arrived.
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